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About Us
At Sweet and Sour Bakery in Upland, California, we pride ourselves on crafting freshly baked, artisanal treats that delight the senses and warm the heart. Specializing in sourdough bread, sweet bread loaves, and a variety of delectable pastries, our journey began with a passion for traditional baking methods.
Each loaf of sourdough is fermented for over 20 hours, ensuring flavor and easy digestion, while our sweet treats, including cinnamon rolls, scones, and cheesecakes, offer something for every palate. We use only the finest, all-natural ingredients, avoiding preservatives to ensure every bite is fresh, wholesome, and nutritious.
Why Choose Us
Artisanal Craftsmanship
Each product is made with traditional methods and meticulous attention to detail.
Natural Ingredients
We use only fresh, all-natural ingredients, ensuring no preservatives in our baked goods.
Health Benefits
Our sourdough bread is fermented for over 20 hours, making it easier to digest and packed with probiotics.
Community Focused
We are a local bakery dedicated to serving our Upland community with the best baked goods.
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844 W Pine St, Upland, CA 91786, United States of America